Saba landing high japan's best, Ibaraki departure sake to match the salmon (saba)

I was introduced from a friend and learned about the existence of sake that is good for salmon (saba).There are sake and shochu.

Shochu: SABA de CHU

Sake: SABA de SHU

It seems to be a sake made to "eat the salmon (saba) more deliciously".It was made in Ibaraki Prefecture, a large country that boasts the highest landing height of persimmons in Japan.

Ibaraki Prefecture is the best salmon landing high in Japan!"Sabadesh" dedicated to salmon was released from Yoshikubo Brewery in Ibaraki Prefecture.

Yoshikubo Brewery

It's said it's a good fit for a salmon, but what kind of thing is it?I bought it with the feeling.It looks interesting, and I was a little interested in it.

This time, I bought shochu.

The bottle says "Liqueur".You failed, are you sweet?I regretted it a little.

I thought for the time being, and when I drank a bite, it tasted a little lemon.It would be a lie to say that there is no sweetness, but there is no impression that it is sweet sake.

Immediately, there was a can (simmered in miso) in my house, so I tried it with the salmon (saba).

If you take a bite of boiled salmon in miso and then drink SABA de Chu, it will surely fit!You feel a different taste from the first trial only bite.

Then, I tried the salmon (saba) in miso for another bite.The miso stew of the salmon after drinking SABA de Chu also feels even more delicious.

I thought here that sake that is good for this sake is not completed by this sake alone, but it is not completed by this sake alone, but it becomes a complete form for the first time together with the salmon.

Next, I also tried Sme-don.Simply, because there is no taste of miso, I feel that I can enjoy the taste of salmon (saba) more.

I also take a bite of SABA de Chu.And a bite of shime-saba.

It's delicious, but my personal impression is that boil salmon in miso is better match than Shime-saba.

It seems that it depends on the individual's taste, but I feel that it is right that it is good for the salmon.

Next, I would like to try "SABA de SHU" for sake.

Looking at the comments on the Internet, this sake seems to be a little dry.It would be perfect for me because I like dry sake.

The next time I want to try the sake with grilled salmon (saba) with salt.

The "Sake that matchs the salmon" introduced this time can be purchased from the link below.By all means, please try!